Indian Spiced Leg of Lamb - The Perfect Sunday Roast – Spice Pots
A lovely alternative to the traditional Easter roast lamb. Get ahead and marinade the day before if you have time.
Ingredients
- 1 leg of lamb, bone-in or boneless (about 2-3 kg)
- 1 onion, roughly chopped
- 5cm piece of ginger, grated
- 5 cloves of garlic, crushed
- 2 heaped tbsp of yoghurt (use alternative for dairy free diets)
- 4 tsps of our Korma Spice Pot (Bhuna and Goan Spice Pots also work well with this recipe)
- 2 tsps salt
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