Indian Spiced Leg of Lamb - The Perfect Sunday Roast – Spice Pots

Indian Spiced Leg of Lamb - The Perfect Sunday Roast – Spice Pots

www.spicepots.com

A lovely alternative to the traditional Easter roast lamb. Get ahead and marinade the day before if you have time.

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Ingredients

  • 1 leg of lamb, bone-in or boneless (about 2-3 kg)
  • 1 onion, roughly chopped
  • 5cm piece of ginger, grated
  • 5 cloves of garlic, crushed
  • 2 heaped tbsp of yoghurt (use alternative for dairy free diets)
  • 4 tsps of our Korma Spice Pot (Bhuna and Goan Spice Pots also work well with this recipe)
  • 2 tsps salt

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