Sizzling Steak Fajita Recipe | Cooking Mexican Recipes

Ingredients

• 2 Tbs. fresh lime juice
• 6 cloves of garlic, minced
• 1 bottle of beer, (I used Corona but any regular beer is fine)
• 1 1/2 tsp. chile powder
• 1/4 cup brown sugar, packed
• 1 tsp. ground cumin
• 1 tsp. oregano leaves
• 3 green onions, finely chopped
• 1 jalapeno, seeded, and minced
• 3/4 tsp. sea salt
• 1/3 cup olive oil
• 1 Tbs. fresh cilantro, chopped, (optional)
• 1 - 1 1/2 lbs. skirt steak, trimmed of fat, figure 1/4 to 1/3 lb per person
• 1 large or 2 medium yellow onions, peeled and cut in half and thinly sliced
• 2 large bell peppers, one green and one yellow or red, seeded and cut into thin slices
• 6 to 8 flour(8 inch) or corn tortillas
• guacamole
• 3/4 lb. of shredded mild cheddar cheese
• pint of sour cream
• salsa