Sizzling Steak Fajitas on the Grill | Foodtalk

Ingredients

• 1 pound steak skirt, flat iron, sirloin
• 1/4 cup extra-virgin olive oil plus more for cooking
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1 tsp dried oregano
• 1 lime juiced
• salt and pepper to taste
• 1 green bell pepper thinly sliced
• 1 red bell pepper thinly sliced
• 1 sweet yellow onion thinly sliced
• tortillas for serving
• sour cream for serving
• avocado slices or guacamole for serving
• shredded cheese for serving
• salsa or Pico de Gallo for serving
• cilantro for serving
• lime wedges for serving