penang-style stir-fried noodles | char kway teow - hsa*ba: please eat
Amongst the vegetables and fruit stalls there are bags of fresh flat rice noodles. We decide on lunch - smoky stir-fried char kway teow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hsaba.com.
Ingredients
- 1 tablespoon peanut oil
- 1 small garlic clove, chopped
- 2 teaspoons chilli prawn paste
- 3 fresh prawns, shelled
- 150g cooked flat rice noodles
- 1 teaspoon dark soy sauce
- 1 tablespoon light soy sauce
- ½ teaspoon fish sauce
- 1 egg, beaten
- 70g bean sprouts
- 1 spring onion, chopped
- salt and pepper to taste
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