Char kway teow – Andy Cooks

Name: Char kway teow – Andy Cooks
Total time: 40 min
Ingredients: 2 tbsp peanut oil; 5 peeled green prawns; 1 Chinese sausage, sliced thin on an angle; 2 garlic chives, cut into 3cm strips; 1 egg beaten; 1 tbsp each - sweet soy, oyster sauce and light soy, mix together; Small handful bean shoots; 1 spring onion, sliced and greens and whites separated; 1 portion fresh wide and fat rice noodles, zapped in the microwave and pulled apart

www.andy-cooks.com

This Malaysian stir-fry dish is made with flat rice noodles, and is so tasty and fresh!

View full recipe on www.andy-cooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.

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Ingredients

2 tbsp peanut oil
5 peeled green prawns
1 Chinese sausage, sliced thin on an angle
2 garlic chives, cut into 3cm strips
1 egg beaten
1 tbsp each - sweet soy, oyster sauce and light soy, mix together
Small handful bean shoots
1 spring onion, sliced and greens and whites separated
1 portion fresh wide and fat rice noodles, zapped in the microwave and pulled apart