Authentic Singaporean Char Kway Teow | ReallyEats
Discover the rich flavors of Char Kway Teow, a beloved Singaporean stir-fried noodle dish with prawns, Chinese sausage, and eggs. Perfect for a dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 200 g rice noodles (flat)
- 100 g prawns (peeled and deveined)
- 1 sausage (Chinese, sliced)
- 2 eggs (lightly beaten)
- 2 cloves garlic (minced)
- 100 g bean sprouts
- 2 tablespoons soy sauce
- 1 tablespoon soy sauce (dark)
- 1 tablespoon chili paste (optional)
- 1 tablespoon vegetable oil
- 2 green onions (chopped)
- 1 lime (cut into wedges)
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