Cherry Chocolate Charm Beer Recipe | BIAB Sweet Stout
"Cherry Chocolate Charm" Sweet Stout beer recipe by Sera Garay. BIAB, ABV 4.64%, IBU 34.69, SRM 32.77, Fermentables: (Pale 2-Row, Chocolate, Cherry, dark sweet)
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Cooking tools:
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Fermenter
- Airlock
- Bottle
- Bottle capper
- Ladle
- Spoon
- Funnel
Ingredients
- 8 lb Pale 2-Row
- 1 1/4 lb Chocolate
- 1/2 lb Cherry, dark sweet
- 0.4 oz Phoenix Hops
- 0.2 oz Magnum Hops
- 1/2 oz Michigan Copper Hops
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