Mugh (green Moongh Dhal) recipe by Feroza Joossub Asmall

Ingredients

• 1 cup of green mugh cleaned and boiled till soft but not mushy
• 1 teaspoon whole jeera
• 1 teaspoon mustard seeds
• 1 onion chopped
• 2 to 3 green chillies slit
• 2 tomatoes liquidised- add the following:
• 1 teaspoon ginger garlic
• 1 teaspoon salt
• 1 teaspoon dhania (coriander) jeera
• ½ teaspoon arad (Turmeric)
• 2 teaspoon chilli powder
• 1 teaspoon rough chilli