Spicy Green Moong Dhall (mug) recipe by Sh4k33r4_recipes

Ingredients

• 2 cups green moong dhall (lentils)
• 1 large onion
• 3 tablespoon oil
• 1 cup liquidised tinned tomato or passata
• 1 ½ level teaspoon salt (please taste as yoghurt and vinegar is also add to the salty taste)
• 1 ¼ teaspoon chilli powder
• ¾ teaspoon arad (Turmeric)
• 1 teaspoon dhana Jeeru (Cumin) powder
• 1 ¼ teaspoon crushed garlic
• ¾ teaspoon crushed ginger
• 5 tablespoons creamy greek yoghurt
• 3 teaspoon brown malted vinegar
• Chopped coriander
• Red chilli and chopped coriander