Plumcake
A classical German cake in autumn is the plum cake. It is basically a must to eat it with whipped cream.
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Measuring spoon
- Colander
- Whisk
- Spoon
- Serving platter
Ingredients
- 500 g Flour
- 100 g Margarine
- 75 g Sucker (For the dough, more to cover it )
- 1 dash Salt
- 1 dash Cinnanom
- 1 pkg Dried Yeast
- 250 ml Soy milk
- 2-2 1/2 kg Plums
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