Cauliflower, Leek, and Parsnip Soup : The Better Nutrition Program
This soup is a bowl of comforting goodness. Perfect for a cold day, a bad day, or any day you need an easy dinner that will last (hello, freezer!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebetternutritionprogram.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tsp organic olive oil
- 1 head cauliflower
- 2 leeks (trimmed, washed, white parts sliced thinly)
- 2 medium parsnips (peeled and cut up roughly)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 liter organic vegetable stock
- 1 tsp sea salt (plus additional to taste)
- cracked black pepper
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