Cauliflower + Leek Soup with Parsley Oil
One of my favourite quick soup recipes of the moment is my delicious cauliflower and leek soup. There is something magical when you combine cauliflower and leek
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 large cauliflower, washed
- 1 leek, washed and sliced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- good pinch of white pepper
- 3 – 4 cups (750 – 1000 ml) water or home made vegetable stock
- 2 large bunches parsley, washed and dried
- ½ cup extra virgin olive oil
- pinch of sea salt
More Like This
Cauliflower and Leek Soup
greateasyrecipe.com
Cauliflower and Leek Soup with Parsley Cream Sauce | Just A Pinch Recipes
justapinch.com
Cauliflower Leek Soup | Recipe Cart
getrecipecart.com
Heart Healthy Cauliflower and Leek Soup
healthecooks.com
Cauliflower Leek Soup
reallyhealthyfoods.com
Leek and Cauliflower Soup
dinnerpartydiaries.com
Cauliflower Leek Soup | Recipe Cart
getrecipecart.com
Cauliflower & Leek Soup
veganeasy.org