Molasses and Black Pepper–Crusted Standing Rib Roast | Publix Super Markets
Molasses and Black Pepper-Crusted Standing Rib Roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 4 ribs celery
- 1 standing rib roast (8–9 lb)
- 2 teaspoons kosher salt
- 1/3 cup molasses
- 2 tablespoons pepper
- 2 teaspoons dried thyme
- 32 oz beef stock
- 1/4 cup all-purpose flour
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