Orange Chicken Véronique | Babbs Supermarket

Ingredients

• 1/2 cup dry white wine (such as Pinot Blanc or Chardonnay)
• 1-1/2 pounds boneless skinless chicken breasts halves
• 1/8 teaspoon ground white pepper
• 1/2 cup halved seedless red grapes
• 1/4 teaspoon salt
• 1 teaspoon grated orange peel
• 1/4 teaspoon dried marjoram leaves
• 1 tablespoon Pure Wesson® Vegetable Oil
• 1 tablespoon cornstarch
• 1/2 cup orange juice
• 1 tablespoon water
• 1 teaspoon granulated sugar
• 1/2 cup halved seedless green grapes