Easy Brioche Recipe - Soft, Buttery & Perfect Every Time
Grease and line a loaf tin (25 x 9 x 11 cm) with baking paper and set aside (see Tips). Place sugar, milk and yeast into mixing bowl and heat 2 min/37°C/speed 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thermomix.com.au.
Ingredients
- 80 g unsalted butter, softened, plus extra for greasing
- 30 g white sugar
- 330 g milk
- 3 tsp dried instant yeast
- 650 g baker's flour, plus extra for dusting
- 1 egg
- 1 tsp salt
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