Gluten Free Date Cake Recipe | Well and Good
A very simple recipe that allows you to bake a gluten free date cake that's moist, airy and full of yummy dates.
Ingredients
- 1 packet (450g) All Purpose Cake Mix
- 2 Eggs
- ½ cup (125ml) of oil
- ½ cup (125ml) of water
- 200g pitted dates
- 225g brown sugar
- 95g butter
- 280g Well and Good Self Raising Flour
- 225g pitted dates cut in half
- 280g boiling water
- 1 Tsp bicarb
- 200g butter
- 200g brown sugar
- 200g caramel sauce
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