Lemon and Thyme Drizzle Cake | Dessert Recipe
A moist lemon and thyme drizzle loaf cake with a crunchy sugar topping. This delicious lemon cake has just a hint of thyme for a modern twist to this traditional cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Microplane
- Spoon
- Spatula
Ingredients
- 115 grams butter
- 175 grams caster sugar
- 3 whole egg
- 3 sprigs fresh thyme
- 140 grams granulated sugar
- 2 whole lemon
- 175 grams self raising flour
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