Kale and mushroom puff dumpling | K33 Kitchen - Delicious plant-based vegan recipes

Ingredients

• 250g plain flour
• 1/4 tsp salt
• 120ml lukewarm water
• 5g yeast
• 2 tsp olive oil
• 1/2 tsp sugar
• 1 red onion (around 100-130g), sliced
• 5-6 chestnut mushroom, diced
• 40g kale, roughly chopped
• 1 carrot, diced
• 1/2 tsp salt
• 1/2 tsp light soy sauce
• 1/2 tsp bouillon powder (vegetable stock)
• 1 tbsp olive oil