Dumplings with kale | Fit & Easy
Delightful kale dumplings with buttermilk dough, white cheese, and black cumin, served with melted butter—perfect for a tasty lunch or dinner.
Ingredients
- 1 pack kale Fit&Easy
- 400 ml buttermilk
- 40 dkg flour
- 150 g cottage cheese
- 2 handfuls kale
- 1 medium onion
- 1 clove garlic (optional)
- 2 tablespoons olive oil
- 2 tablespoons black cumin
- salt, pepper to taste
- 2 tablespoons butter to melt
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