Skillet Flat Iron Steak with Italian Salsa Verde - Wedge Community Co-ops
Savor perfectly seared steaks basted in rich butter, served with zesty Salsa Verde made from capers, anchovies, and herbs. Perfect for special occasions!
Ingredients
- 2 Thousand Hills flat iron steaks
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons grapeseed or avocado oil
- 1 tablespoon butter
- 1 tablespoon capers, rinsed
- 3 anchovy filets
- 2 cloves garlic
- ¾ cup extra virgin olive oil
- 1 cup fresh Italian flat-leaf parsley, chopped
- 6 basil leaves, chopped
- 2 tablespoons minced fresh chives
- ¼ teaspoon salt
- 2 tablespoons fresh lemon juice
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