Cozy Spinach and Artichoke Stuffed Spaghetti Squash Recipe

Cozy Spinach and Artichoke Stuffed Spaghetti Squash Recipe

www.davesgrill.com

Homemade spinach and artichoke stuffed spaghetti squash brings irresistible flavors to any dinner table. Eager cooks can try this vibrant recipe for a delicious, healthy twist tonight.

View full recipe on www.davesgrill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Fork

Ingredients

  • 2 medium spaghetti squash, halved and seeded
  • 5 ounces (140 grams) fresh spinach
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 4 ounces (115 grams) cream cheese, softened
  • ½ cup (120 milliliters) sour cream or Greek yogurt
  • ½ cup (50 grams) grated Parmesan cheese
  • 1 cup (100 grams) shredded mozzarella cheese, divided
  • 3 tablespoons olive oil, divided
  • Salt
  • pepper
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • ½ teaspoon red pepper flakes (optional)
  • Juice of 1 lemon

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