Tangy Spinach and Artichoke Stuffed Spaghetti Squash Recipe
A comforting spinach and artichoke stuffed spaghetti squash recipe awaits hungry food lovers tonight. Discover how simple ingredients transform into a cheesy, crowd-pleasing masterpiece!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Fork
- Spatula
Ingredients
- 2 spaghetti squashes
- 7 cups / 220 g fresh spinach
- 14 oz / 400 g canned artichokes (drained and chopped)
- 1 cup / 250 ml cream cheese (full fat)
- 1 cup / 120 g mozzarella (grated)
- 1/2 cup / 50 ml grated Parmesan cheese (or vegetarian hard cheese)
- 4 tbsps mayonnaise
- 2 tbsps olive oil (divided)
- 2 cloves garlic (minced)
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