Coconut, banana & passion fruit cream pie - Country Range
Creating desserts without dairy should not compromise on taste, as Country Range development chef Paul Dickson shows with this light but indulgent sweet treat!
Ingredients
- Pastry Case
- 25 g Country Range Oat Flakes
- 25 g Country Range Coconut (Dried)
- 75 g Country Range Cheesecake Crumb Base
- 2 tbsp coconut sugar
- 25 g coconut oil
- Filling
- 2 x 400 ml Country Range Coconut Milk (Solid)
- 2 x 400 ml Country Range Coconut Milk (Liquid)
- 1 tbsp Country Range Cornflour
- 2 tbsp Country Range Maple & Agave syrup
- 4 whole passion fruits
- 3 bananas
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