Infused Chickpea & Potato Curry - The Social Weed

Ingredients

• 4 tbsp CannaOil
• 1 large onion , diced
• 2 large garlic cloves , minced
• 2 tbsp curry powder
• 1 tsp All Spice powder
• 1 tsp nutmeg powder
• 1 1/2 tsp smoked paprika
• 2 tsp dried thyme leaves
• 1 tsp cumin powder
• 3/4 tsp cayenne pepper
• 1 tsp white pepper
• 1 1/2 cups potatoes , cut into 1.2cm / 1/2″ cubes
• 28 oz / 800g canned chickpeas
• 14 oz / 400g canned diced tomatoes
• 2 cups vegetable or chicken broth/stock
• 2 scallion/shallot stems , sliced
• 2 tbsp fresh parsley , finely chopped
• Salt to taste