Savory Dijon Salmon with Garlic-Infused Sauce - Yummy Gusto

Ingredients

• 1 teaspoon dried oregano
• 1 small lemon, juiced and zested
• 1/2 teaspoon ground coriander
• 1/4 cup olive oil (extra virgin)
• 1 1/2 teaspoons Dijon mustard
• 3 cloves of garlic, finely minced
• 1/2 teaspoon paprika (sweet)
• 1/2 teaspoon red pepper flakes (optional)
• 4 pieces of salmon (about 5 ounces each, center-cut with skin-on recommended)
• Some olive oil (extra virgin, for brushing)
• Salt (kosher) to preference
• A pinch of freshly ground black pepper
• 1 small lemon, sliced into wedges to serve alongside
• 2 tablespoons of fresh dill, chopped finely