Wonton soup | Woolworths TASTE

Ingredients

• For the filling:
• 500 g pork neck or rib-eye chops, thinly sliced
• 250 g prawns, deveined and shelled, diced
• 3 spring onions, thinly sliced
• 4 cloves garlic, crushed
• 1 T oyster sauce
• 2 T soya sauce
• For the broth:
• 2 litres chicken stock
• 10 g ginger
• 1 T rice wine (or dry sherry)
• salt, to taste
• 40 premade wonton wrappers
• Woolworths chilli crisp, for serving
• coriander, to garnish