Tofu, Sweet Potato, and Chickpea Traybake with Za’atar Tahini Yoghurt
A creamy tahini and za’atar yoghurt dressing ties everything together in this easy traybake. Whether you need a quick weeknight meal, a WFH lunch, or are prepping for the week ahead, this dish...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- olive oil
- sweet potatoes 3cm cubed
- chickpeas (can) drained and rinsed
- extra firm tofu drained and 3cm cubed
- cumin (ground)
- smoked paprika
- cinnamon (ground)
- rocket leaves
- lemon juiced
- water plus more as needed
- tahini
- greek yoghurt
- za’atar plus an optional extra sprinkle
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