Lemon Pound Cake - Oryana

Ingredients

• 1 ¼ cups cane sugar
• Zest from 2 lemons
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 3/4 cup sour cream
• 1 cup confectioners’ sugar
• 3 tablespoons fresh lemon juice