Peach and Blueberry Crumble - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 (28 ounce) can peaches in juice, drained
• 1 ½ cups fresh or frozen blueberries
• 1 cup old-fashioned rolled oats
• 3 tablespoons brown sugar
• ¼ teaspoon cinnamon
• ¼ teaspoon salt
• 3 tablespoons softened unsalted butter