Luncheon Fruits, Cooked And Raw. Part 3

Luncheon Fruits, Cooked And Raw. Part 3

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Raw Cherries To be eaten at their raw best they should be kept in the icebox until needed. Then they may be served with their stems still on in a glass bowl wit

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Ingredients

  • Large, firm cherries
  • Whites of three eggs mixed with five tablespoonfuls of cold water
  • Sifted powdered sugar
  • Pound of granulated sugar
  • Gill of cold water
  • Waxed paper
  • Large, ripe free-stone peaches
  • Half a pint of cream
  • Two tablespoonfuls of powdered sugar
  • Strawberries
  • Powdered sugar and cream
  • Grapefruit
  • Tough fiber and part of the pulp
  • Bananas

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