Luncheon Fruits, Cooked And Raw. Part 3
Raw Cherries To be eaten at their raw best they should be kept in the icebox until needed. Then they may be served with their stems still on in a glass bowl wit
Ingredients
- Large, firm cherries
- Whites of three eggs mixed with five tablespoonfuls of cold water
- Sifted powdered sugar
- Pound of granulated sugar
- Gill of cold water
- Waxed paper
- Large, ripe free-stone peaches
- Half a pint of cream
- Two tablespoonfuls of powdered sugar
- Strawberries
- Powdered sugar and cream
- Grapefruit
- Tough fiber and part of the pulp
- Bananas
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