Lentil Shepherd’s Pie

Name: Lentil Shepherd’s Pie
Ingredients: 2 lb (1 kg) Yukon Gold potatoes, quartered; 1/4 cup (60 mL) butter; 1/4 cup (60 mL) milk; salt; pepper; canola oil, for cooking; 1 onion, chopped; 2 garlic cloves, crushed; 2 carrots, peeled and diced; 1 lb (454 g) ground lamb or beef; 1/3 cup (85 mL) dry red lentils; 1 cup (250 mL) beef or chicken stock; 1 tomato, chopped; 2 Tbsp (30 mL) ketchup; 1/2 cup (125 mL) green peas

www.lentils.org

A perfect cold weather meal to satisfy the whole family.

Keywords

blends
main dish
baking
split (red
yellow)
gluten-free
home cook
english
beef
mushroom
spring

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Ingredients

2 lb (1 kg) Yukon Gold potatoes, quartered
1/4 cup (60 mL) butter
1/4 cup (60 mL) milk
salt
pepper
canola oil, for cooking
1 onion, chopped
2 garlic cloves, crushed
2 carrots, peeled and diced
1 lb (454 g) ground lamb or beef
1/3 cup (85 mL) dry red lentils
1 cup (250 mL) beef or chicken stock
1 tomato, chopped
2 Tbsp (30 mL) ketchup
1/2 cup (125 mL) green peas

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Lentil Shepherd’s Pie

Keywords

Ingredients

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