Paleo Spinach and Artichoke Galette by What Great Grandma Ate - FoodSocial

Ingredients

• 1 1/2 cups Almond Flour
• 1/2 cup Arrowroot Powder
• 1/2 tsp Sea Salt
• 6 Tbsp Palm Oil Shortening
• 1 whole Egg
• 1 whole Egg Yolk
• 1 tsp Honey
• 1/2 tsp Apple Cider Vinegar
• 1/2 cup Cashews, Raw
• 1/2 cup Mayonnaise - Primal Kitchen
• 1 Tbsp Lemon Juice
• 1 Tbsp Ghee
• 1/2 cup Onion
• 4 cloves Garlic
• 8 oz Spinach
• 14 oz Artichoke Hearts
• 1/2 tsp Black Peppercorns, Ground Fresh
• Red Pepper Flakes