Artichoke & Spinach Frittata - The Paleo Diet®

Ingredients

• 12 large eggs
• 1/2 cups coconut milk
• 1/8 tsp red pepper flakes
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 2 tsp olive oil
• 1 cups leeks, chopped
• 2 garlic cloves, minced
• 6 cups baby spinach
• 14 1/2 oz can of artichokes, patted dry and roughly chopped
• Microgreens, for garnish