Smoked Rib Eyes With Bourbon Butter Recipe | Traeger Grills
For good reason, rib eyes are the favorite steaks of many a discriminating meat eater. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Cup (1 stick) unsalted butter, room temperature
- 2 Cloves Garlic, minced
- 2 Tablespoons bourbon
- 1 Tablespoon minced fresh chives or green onions
- 1 Tablespoon minced fresh parsley
- 1/2 Teaspoon kosher salt
- 1/2 Teaspoon freshly ground black pepper
- 4 (1 inch thick) rib-eye steaks
- To Taste Traeger Prime Rib Rub
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