Tapioca Recipe South Indian Kappa Puzhukku indian vegan food
Make traditional Kappa Puzhukku, a Kerala-style tapioca recipe cooked with turmeric, coconut oil, curry leaves and spices. Perfect with fish or meat curry.
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Ingredients
- 1 Kg Tapioca
- 2 Litres Water
- 1 Tspn Turmeric powder
- 1 Tspn Salt
- 2 Tbspn Onion chopped
- 4 cloves Garlic cloves
- 3 nos. Green Chilli
- 4 Gm Cumin seeds
- 6 leaves Curry leaf
- 1 Tbspn Coconut oil
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