Kerala Kappa udachath (kappa puzhukku) / Smashed tapioca recipe
Prepare traditional and authentic Kerala style kappa udachath / Kappa puzhukku. Tapioca recipe to prepare best and tasty tapioca breakfast / dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cheenachatti.com.
Ingredients
- Tapiocaa / Kappa : 1 Kg
- Grinded coconut : 1 cup
- Green chilly : 5 nos
- Cumin seeds : 1 tsp
- Curry leaves : 1 sprig
- Sliced shallots : 4 nos
- Garlic : 8 cloves
- Turmeric powder : 1/2 tsp
- Water : 1 L
- Salt : as needed
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