100% Spelt Bread | Bread Machine Recipes

Name: 100% Spelt Bread | Bread Machine Recipes
Ingredients: 1 cup of water (110° F./43° C.); 1 ½ tsps. Salt; ½ tsp. Lecithin; 3 tbsp. Dry milk powder; 1 ½ tsps. Honey or pure maple syrup; 1 ½ tsps. vegetable oil; 3 cups of spelt flour (or 2 cups of spelt flour and one cup of bread or all-purpose flour); 2 tsps. Active dry yeast or bread machine yeast

www.breadmakermachines.com

Spelt is an ancient grain. A very ancient grain. It was first used to make bread 5,000 years ago. Spelt has been found to be a prehistoric form of wheat. Genetically it has some differences but is...

View Original

Share this recipe:

Ingredients

1 cup of water (110° F./43° C.)
1 ½ tsps. Salt
½ tsp. Lecithin
3 tbsp. Dry milk powder
1 ½ tsps. Honey or pure maple syrup
1 ½ tsps. vegetable oil
3 cups of spelt flour (or 2 cups of spelt flour and one cup of bread or all-purpose flour)
2 tsps. Active dry yeast or bread machine yeast