Buttermilk Skillet Fried Chicken | Food Stuff
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Cooking tools:
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Tongs
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups buttermilk
- 3-4 pounds of chicken pieces : drumsticks, tights and breast
- 1 tablespoon cornstarch
- 1 Egg
- 1 tablespoon paprika
- 1 tablespoon pepper
- 1/4 c. plain flour
- 1/2 teaspoon salt
- Vegetable oil for frying
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