Crock Pot Pollo Con Salsa Verde Recipe - Food.com
It doesn't get easier than this. Love to serve this with Mexican rice and a hearty green salad.
Ingredients
- 4 boneless skinless chicken breasts
- 1 (16 ounce) jar salsa verde (We like to use Herdez or Trader Joes)
- 1 1/2 cups monterey jack cheese, shredded
- 1/3 cup fresh cilantro (optional)
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