Cheesy Butternut Squash Casserole (Gluten-Free, Vegan Option) | Recipe Cart | Recipe Cart

Ingredients

• 1 butternut squash (cubed, cooked and pureed)
• 1 tablespoon olive oil
• 1 bell pepper (diced)
• 1 red onion (chopped)
• 3 garlic cloves (minced)
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1/2 cup plain yogurt (dairy or non-dairy (125 grams))
• 1 cup shredded cheddar cheese + extra for topping (dairy or non-dairy (115 grams))
• 1 teaspoon cumin seeds
• 1 teaspoon chili powder
• 1 teaspoon sea salt or pink salt
• 1/2 teaspoon ground oregano
• 1 tablespoon fresh cilantro (chopped)
• 1 bay leaf (optional)