Spring Veggie Soup with bacon Recipe

Ingredients

• 4 strips thick-sliced bacon, diced
• 1 cup each sliced carrots, diced onions, and sliced celery
• 1 Tbsp. minced garlic
• 2 tsp. dried dill
• 4 cups low-sodium chicken or vegetable broth
• 1 ½ cups diced potatoes
• 1 can navy beans (15 oz.), drained and rinsed
• 1 cup frozen peas
• 1 Tbsp. lemon juice
• Salt and black pepper to taste