Christina Dodd's Black Bean Salad - Daughter of Montague
Taste Debbie Macomber's approval in Christina Dodd’s Black Bean Salad—easy, delicious, and festive with black beans, corn, jalapeño, onion, tomatoes, avocado, and cilantro. Perfect for parties!
Ingredients
- 1-2 cans black beans, drained and rinsed
- Corn (I used canned, frozen or fresh, one half as much corn as beans)
- Jalapeno, chopped fine
- Onion, chopped fine, to taste
- Tomatoes, lots! cut into bite sized pieces
- Avocado, lots! cut into bite sized pieces
- Cilantro, lots! chopped
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