Black Bean Salad · Matt's Musings

Ingredients

• 2 cans black beans
• 1 tsp black pepper
• 15 oz canned corn
• 1 tbsp cilantro
• 1/4 cups diced green onion
• 1/4 cups diced pineapple
• 1/4 cups diced red bell pepper
• 1/4 cups diced red onion
• 2 diced roma tomatoes
• 3 tbsp honey
• 1 jalapeño
• 1 tbsp salt
• 4 tbsp sherry vinegar