carrot-gnocchi A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 1/2 pound carrots
- 1 teaspoon finely chopped onion
- 3 teaspoons butter
- 1 cup Parmigiano-reggiano cheese
- 3 teaspoons flour
- 1 large egg yolk
- salt, pepper, and nutmeg to taste
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