carrot gnocchi with cheese fondue and green peas - PotsandPans India
A classic Italian dish, served in a unique and delicious way.
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Ingredients
- Potato: 4
- Egg: 1
- Carrot puree: ½ cup
- Flour: 1.5 cups
- Butter: 1 tsp
- Garlic: 3-4 cloves
- Cream: ½ cup
- Pepper: 1 tsp
- Cheddar cheese: 1 cup
- Olive oil: 1 tsp
- Parsley: 1 tsp
- Green peas: ½ cup
- Salt: 1 tsp
- Chilli flakes: 1 tsp
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