Spicy Mushroom Lasagne

Name: Spicy Mushroom Lasagne
Total time: 120 min
Ingredients: 1 pound 10 ounces/750 grams brown button mushrooms, halved; 1 pound 2 ounces/500 grams oyster mushrooms; 9 tablespoons/135 milliliters olive oil such as Gefen Olive Oil; table salt; 2 and 1/4 ounces/60 grams dried porcini mushrooms; 1 ounce/30 grams dried wild mushrooms; 2 dried red chiles, roughly chopped (seeded for less heat); 2 cups plus 2 tablespoons/500 milliliters hot vegetable stock such as Manischewitz Vegetable Broth; 1 onion, peeled and quartered; 5 garlic cloves, roughly chopped; 1 carrot, peeled and quartered (3 and 1/4 ounces/90 grams); 2–3 plum tomatoes, quartered (7 ounces/200 grams); 1/3 cup/75 grams tomato paste; black pepper; 3 and 1/3 cups/800 milliliters water; 9 tablespoons/135 milliliters heavy cream; 2 and 1/4 ounces/60 grams pecorino, finely grated; 2 and 1/4 ounces/60 grams Parmesan, finely grated; 1/4 cup/5 grams basil leaves, finely chopped; 1/2 cup/10 grams parsley leaves, finely chopped, plus 1 teaspoon; 9 ounces/250 grams dried lasagne sheets (about 14 sheets)

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This lasagne contains one of two epic ragù recipes in this book—the other is the ultimate roasting-pan ragù—that, w

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 pound 10 ounces/750 grams brown button mushrooms, halved
1 pound 2 ounces/500 grams oyster mushrooms
9 tablespoons/135 milliliters olive oil such as Gefen Olive Oil
table salt
2 and 1/4 ounces/60 grams dried porcini mushrooms
1 ounce/30 grams dried wild mushrooms
2 dried red chiles, roughly chopped (seeded for less heat)
2 cups plus 2 tablespoons/500 milliliters hot vegetable stock such as Manischewitz Vegetable Broth
1 onion, peeled and quartered
5 garlic cloves, roughly chopped
1 carrot, peeled and quartered (3 and 1/4 ounces/90 grams)
2–3 plum tomatoes, quartered (7 ounces/200 grams)
1/3 cup/75 grams tomato paste
black pepper
3 and 1/3 cups/800 milliliters water
9 tablespoons/135 milliliters heavy cream
2 and 1/4 ounces/60 grams pecorino, finely grated
2 and 1/4 ounces/60 grams Parmesan, finely grated
1/4 cup/5 grams basil leaves, finely chopped
1/2 cup/10 grams parsley leaves, finely chopped, plus 1 teaspoon
9 ounces/250 grams dried lasagne sheets (about 14 sheets)