Pecan-crusted Chicken
Looking for a new chicken recipe? You won’t regret trying this one! Nutty, crunchy pecans and smokey chipotle give tenderized chicken a delightful bite.
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Cooking tools:
- Food processor
- Meat tenderizer
- Instant-read thermometer
- Plastic wrap
- Dish
- Whisk
- Skillet
- Stove
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup chopped pecans
- ¼ cup breadcrumbs
- 1½ tsp. orange zest
- ½ tsp. salt
- ¼ tsp. chipotle powder
- 1 egg white
- 2 Tbsp. water
- 3 tsp. canola oil, divided
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