Crunchy Sourdough Breadsticks | Kansas Living Magazine
Preheat oven to 320 F. Line a baking sheet with parchment paper or a silicone baking mat. In a medium bowl, combine the unfed sourdough starter, and 2 tablespoo
Ingredients
- 1 cup sourdough starter discard "unfed"
- 3 tablespoons extra virgin olive oil, divided
- 1 cup all-purpose flour
- 1 teaspoon granulated sugar
- 1 teaspoon dried thyme or crushed rosemary
- 1/2 teaspoon kosher salt
- 2 tablespoons The Works or Everything Bagel Topping
- 1 tablespoon extra virgin olive oil
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