rosendale-online

Ingredients

• 5 sea scallops, large
• 20 shrimp, peeled with tails removed
• Sea salt, to taste
• Pepper, freshly ground, to taste
• 3 egg whites, lightly whipped
• 2 ounces Pernod
• 1 pint heavy cream
• 2 pounds lobster meat, cooked and diced
• 2 tablespoons lobster roe, cooked
• 1 bunch fresh dill, chopped
• 1/2 bunch fresh tarragon, chopped
• 660 grams lobster meat, blanched
• 300 grams raw shrimp
• 1 gram lobster roe (cooked)
• 2 grams Activa® RM Transglutaminase
• 1 egg
• 102 grams heavy cream
• 12 grams salt
• White pepper, to taste
• Brandy, to taste
• 0.5 ea Butternut Squashpeeled, neck only
• 85 g Apple Cider
• 30g White Wine Vinegar
• 3 ea Thyme, sprig
• 8 ea Coriander Seed