WILD MUSHROOM TART – Dads That Cook

Ingredients

• 1 cup +2 tbsp flour
• ¼ cup cornmeal
• ¼ tsp salt
• 6 tbsp cold butter, cut into 1/2" pieces
• 1 egg
• 1 tbsp olive oil
• 1 tbsp butter
• 2 medium shallots, thinly sliced
• 1 clove garlic, minced
• 1 tsp fresh thyme
• ½ lb thinly sliced cremini mushrooms
• 1 lb assorted wild mushrooms (such as oyster, enoki, shitakes, chanterelles), roughly chopped
• 1 tsp salt
• Black pepper, to taste
• ¼ cup mascarpone cheese
• ¼ cup milk
• 2 eggs
• ½ cup shredded gruyere
• ½ cup grated parmesan